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Loukoumades (lou kou MAH des)

Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry. Loukoumades are sweet fritters that are deep fried...

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Lunch in Salzburg, Austria

This post was written end of June 2005 and was placed on draft on my blogger account just before I left for France last summer. Since then I never had the chance to post this. I have been cleaning...

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oh sunny day @ plage keller

certain posts have been lying dormant on my drafts that are worth posting. this restaurant we visited last june 2005 but hey I passed the place last summer and its still packed! so enjoy… Inside dining...

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starfish restaurant @ harbour island, the bahamas

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… a gem for a less, restaurant acchiardo

I wonder what made me enter that place… I was walking around the web of streets in the old town of Nice (Vieux Nice), and had no plans to eat lunch yet… I was just stopping by and taking photos. But I...

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vermicelle with sauteed pumpkins

Having left France a month ago, I found myself back in Florida, renting an apartment and looking for work. The original plan was I should have been mid Atlantic ocean now cooking for a crew while the...

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Perfect Table Setting…

I just came from Ft. Lauderdale to see friends who have arrived from France. The annual Ft. Lauderdale Boat Show opens next week and one of the highlights for the interior crew is the Perfect Table...

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Moments…

While we were in the main port of Ischia the crew went out for dinner with the kids…

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A hike and unexpected bbq treat – St John’s US Virgin Islands

Best food and best meals are not from the Michelin studded stars restaurants. Although I have dined in fine restaurants, maybe it be in Aspen, Zurich, Athens, London, Oslo, most of my memorable meals...

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Gambas al Ajillo

It was a very long season. We left Spain in April. The trip took us to Sicily, Athens, the Greek Islands, Istanbul, South Turkey , Thessaloniki, the Sporades and the Ionian Islands of Greece, before...

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